Published on November 12th, 2020 | by Darren Paltrowitz
Many restaurants have taken increased health and safety measures beyond the recommended CDC guidelines to best serve their dedicated patrons and staff. For starters, top restaurants Le Bernardin and Philippe By Philippe Chow had Scientific Fire Prevention install the company’s cost-effective technology into the restaurant’s HVAC units ahead of indoor dining reopening throughout NYC on September 30, 2020. This easy-to-install technology, Scientific’s NPBI by GPS, has been proven by Innovative Bioanalysis — a certified safety reference laboratory — to combat airborne SARS COV-2 particles that cause the COVID-19 virus in a treated area within 30 minutes. Additionally, Scientific’s NPBI by GPS is unique among NPBI technologies because it does not produce harmful ozone or environmental harm while in use. One of Scientific Fire’s latest installations includes Avra Madison Estiatorio amidst other buildings including medical centers, schools and Cross River Bank.
Other popular New York City restaurants following suit with Le Bernardin and Philippe By Philippe Chow include Locanda Verde, The Dutch, Lafayette and Bar Primi. These spots have all upgraded their upgraded their HVAC systems with specialized filtration. The Musket Room, which notably puts New Zealand cuisine on the map, is using a NPBI (needlepoint bionic ionization) device to continuously-filter the air in the room and neutralize unwanted pathogens. Smart, safe and cost-effective.
Said David Klein, Co-CEO of Scientific Fire Prevention: “We’re excited that the first New York City restaurant venue within our portfolio of clients will be Philippe By Philippe Chow, one of the city’s finest. With the ease and affordability of NPBI by GPS, our hope is that the technology we are offering will be one powerful part of the process of safer restaurant reopenings,”
Added Abraham Merchant, President and CEO of Merchants Hospitality: “As a restaurateur with multiple dining establishments throughout New York City, installing Scientific’s NPBI by GPS is one of the many best practices we’ve embraced to ensure safer dining experiences for our guests. We are proud to be one of the oldest hospitality companies in NYC, serving our guests since 1986, and the last few months of being separated from our community have been some of the hardest we have experienced. The news of indoor dining returning to the city is very exciting.” Continued Merchant in a prepared statement: “We’re thrilled that Philippe by Philippe Chow will be among the first venues in New York City to have this groundbreaking technology installed.”
In the New York tri-state region, Scientific Fire Prevention can facilitate installations in less than a day within 2 weeks of inquiry — case dependent, of course. The life of each install is predicted to be 10+ years with no regular maintenance required. Additional information on these offerings related to Scientific Fire Prevention can be found via www.scientificfire.com and twitter.com/scientific_fire.
@SullyCNBC Brian, loved the report you did with Eric Ripert discussing Le Bernardins reopenung. We provided and installed the air purification system in LB and would like to discuss further.
— Scientific Fire Prevention (@scientific_fire) October 12, 2020